Blush Nachos

Chili, salsa, Parmesan & nacho cheese sauce, jalapenos & sour cream.


Coconut Crusted Shrimp

with sweet & sour sauce.


Soft Pretzels

Fried & salted with a honey mustard sauce.


Classic Flatbread

Pepperoni, tomato basil sauce & cheese blend.


Tuscan Flatbread

Arugula, EVOO, banana peppers, olive tapenade, shaved Parmesan & lemon juice.



Deep fried potato filled pouches with onions & sour cream.


Soup of the Day

Shrimp Cocktail

(4) chilled shrimp with Heinz cocktail sauce.


Chicken Tender Quessadilla

Breaded tender, Mexican cheese blend, black olives served with salsa & sour cream.


Chicken Tenders

Crispy tenders with a choice of sauce.


Blush Chili Bowl

Meat & three bean chili served with crackers & cheddar cheese.


Naked Potato or Sweet Fries

Simply salted.


Blush Wings

Classic, seasoned, thai chili, Blush hot, BBQ, or honey sriracha.







Tip Rail

Special blended & seasonedbeef served with lettuce, tomato, onion & pickle.


Side Stage

Tomato basil sauce with crispy pepperoni & mozzarella.

Main Stage

Topped by a pierogi with whiskey glazed onions & our house made Blush sauce.




The Homewrecker

1/2 pound all beef hot dog with chili & cheddar cheese.

9th Street Hilton

Grilled cheese with american & swiss with tomato & bacon.

Club Elite

Grilled chicken with bacon, lettuce, tomato & mayo.

Chopped Delmonico Cheesesteak

Cheese sauce, provolone cheese, seasoned house made chips, peppers, mushrooms & onions served on a bun.

Edison Hotel Chicken Sandwich

Breaded or grilled chicken breast with colseslaw, mustard & pickles.

Green Stuff

Black bean patty with spinach, peppers, mushrooms, onion, honey mustard, Parmesan & mozzarella cheese.





Lettuce, mexican cheese blend & salsa.


Arugula, radishes, tropical salsa & sour cream.

Chicken Tender

Crispy tender with coleslaw, cheddar cheese, tomato & BBQ sauce.




Old Bay Crabcakes

Two cakes seasoned traditionally with old bay, served on tomato slices & arugula, topped with creole remoulade.

Grilled Salmon

Lightly seasoned filet served with a tropical salsa, succotash & corn bread.

Blush Omlet

Bacon, american, provolone & swiss chesses, spinach, tomato & peppers.

Caesar Salad

Anchovies, croutons, shaved Parmesan.

Stockyard Steak

8oz. steak grilled to your desired temperature with a simple arugula & red onion salad & fresh lemon juice topped with Gorgonzola dip served with fries.

Delmonico & Eggs

8oz. steak grilled & served with two eggs fried or scrambled.

Angus Reserved Filet Mignon

8oz. filet pan seared then topped with garlic herbed butter, accompanied with succotash.




Chocolate Desire

A flourless cacke with creme anglaise & raspberry coulee, dusted with powdered sugar.

The Candyman Can

Oatmeal brownies dipped in white chocolate & then covered with candy confetti.

The Peanut Butter Cup Pie

A graham cracker crust filled with ganache & peanut butter mousse.


Dessert of the Month

Seasonal dessert served a la mode.