Chili, salsa, Parmesan & nacho cheese sauce, jalapenos & sour cream.
Coconut Crusted Shrimp
with sweet & sour sauce.
Fried & salted with a honey mustard sauce.
Pepperoni, tomato basil sauce & cheese blend.
Arugula, EVOO, banana peppers, olive tapenade, shaved Parmesan & lemon juice.
Deep fried potato filled pouches with onions & sour cream.
Soup of the Day
(4) chilled shrimp with Heinz cocktail sauce.
Chicken Tender Quessadilla
Breaded tender, Mexican cheese blend, black olives served with salsa & sour cream.
Crispy tenders with a choice of sauce.
Blush Chili Bowl
Meat & three bean chili served with crackers & cheddar cheese.
Naked Potato or Sweet Fries
Classic, seasoned, thai chili, Blush hot, BBQ, or honey sriracha.
Special blended & seasonedbeef served with lettuce, tomato, onion & pickle.
Tomato basil sauce with crispy pepperoni & mozzarella.
Topped by a pierogi with whiskey glazed onions & our house made Blush sauce.
1/2 pound all beef hot dog with chili & cheddar cheese.
9th Street Hilton
Grilled cheese with american & swiss with tomato & bacon.
Grilled chicken with bacon, lettuce, tomato & mayo.
Chopped Delmonico Cheesesteak
Cheese sauce, provolone cheese, seasoned house made chips, peppers, mushrooms & onions served on a bun.
Edison Hotel Chicken Sandwich
Breaded or grilled chicken breast with colseslaw, mustard & pickles.
Black bean patty with spinach, peppers, mushrooms, onion, honey mustard, Parmesan & mozzarella cheese.
Lettuce, mexican cheese blend & salsa.
Arugula, radishes, tropical salsa & sour cream.
Crispy tender with coleslaw, cheddar cheese, tomato & BBQ sauce.
Old Bay Crabcakes
Two cakes seasoned traditionally with old bay, served on tomato slices & arugula, topped with creole remoulade.
Lightly seasoned filet served with a tropical salsa, succotash & corn bread.
Bacon, american, provolone & swiss chesses, spinach, tomato & peppers.
Anchovies, croutons, shaved Parmesan.
8oz. steak grilled to your desired temperature with a simple arugula & red onion salad & fresh lemon juice topped with Gorgonzola dip served with fries.
Delmonico & Eggs
8oz. steak grilled & served with two eggs fried or scrambled.
Angus Reserved Filet Mignon
8oz. filet pan seared then topped with garlic herbed butter, accompanied with succotash.
A flourless cacke with creme anglaise & raspberry coulee, dusted with powdered sugar.
The Candyman Can
Oatmeal brownies dipped in white chocolate & then covered with candy confetti.
The Peanut Butter Cup Pie
A graham cracker crust filled with ganache & peanut butter mousse.
Dessert of the Month
Seasonal dessert served a la mode.